Nande, Dr. Prajakta Jayant. “SENSORY AND NUTRITIONAL QUALITY OF SWEET RECIPES PREPARED USING DATES PALM JAGGERY”. IJRDO-Journal of Applied Science 2, no. 10 (October 31, 2016): 09-18. Accessed December 23, 2024. http://webdisk.ijrdo.org/index.php/as/article/view/1385.